ALPINO RESTAURANT
The restaurant part of the hotel Alpino is another part of the ambience associated with the hotel and restaurant in Italy.
The restaurant rests in the foot of the Italian Alps and, depending on the weather, summer or winter, it serves the clients with the local brand of vegetables and other articles associated with the area to satisfy the palette of its customers.
The meals prepared are basically homemade like stuff, in the kitchen. The flavor of all cuisines is seasonal and the peculiar thing is that there is no fixed menu and the client is given the choice of variety of options, as starters.
People who have visited the restaurant in piedmont during Easter can vouch for the dishes like ‘Lamb of the chef'. The snake game with meat sauce called the roll of vegetables, carn salada with cream of parsley. To name a few.
After a hike in the hills during summer, surrounded by the lake”Cavalli” and with the Valle Antrona Natural Park, sitting in the restaurant in piedmont and basking in the glory of the hiils surrounding the restaurant, gives an excellent romantic touch to the environment, which makes a great memory for the client.
The serpent of Antrona, is a cuisine prepared by Mario the chef, consisting of fresh pasta, stuffed, cooked, rolled up in a fabric and accompanied by meat sauce.
The Dumplings black man is another creation of the chef.
Based in the Piedmont region the other creation of the chef is Carnaroli rice and perfumed porcini mushrooms harvested in the restaurants own woods and left for drying .It is also called four seasons.
The ambience of the restaurant and the efficient service are the basic ingrediants, making a client come to the place again and again. The owners of the restaurant, by their personal presence see to it that everything is as per the norms of the restaurant,simplicity.
In the winters the snow covered mountains and the internal atmosphere of the restaurant give the place an aura of its own.
People who have visited the hotel and restaurant in italy can vouch for the food, which is the basic element of a good restaurant.
The place is situated at about 1500 meters above sea level.
The restaurant rests in the foot of the Italian Alps and, depending on the weather, summer or winter, it serves the clients with the local brand of vegetables and other articles associated with the area to satisfy the palette of its customers.
The meals prepared are basically homemade like stuff, in the kitchen. The flavor of all cuisines is seasonal and the peculiar thing is that there is no fixed menu and the client is given the choice of variety of options, as starters.
People who have visited the restaurant in piedmont during Easter can vouch for the dishes like ‘Lamb of the chef'. The snake game with meat sauce called the roll of vegetables, carn salada with cream of parsley. To name a few.
After a hike in the hills during summer, surrounded by the lake”Cavalli” and with the Valle Antrona Natural Park, sitting in the restaurant in piedmont and basking in the glory of the hiils surrounding the restaurant, gives an excellent romantic touch to the environment, which makes a great memory for the client.
The serpent of Antrona, is a cuisine prepared by Mario the chef, consisting of fresh pasta, stuffed, cooked, rolled up in a fabric and accompanied by meat sauce.
The Dumplings black man is another creation of the chef.
Based in the Piedmont region the other creation of the chef is Carnaroli rice and perfumed porcini mushrooms harvested in the restaurants own woods and left for drying .It is also called four seasons.
The ambience of the restaurant and the efficient service are the basic ingrediants, making a client come to the place again and again. The owners of the restaurant, by their personal presence see to it that everything is as per the norms of the restaurant,simplicity.
In the winters the snow covered mountains and the internal atmosphere of the restaurant give the place an aura of its own.
People who have visited the hotel and restaurant in italy can vouch for the food, which is the basic element of a good restaurant.
The place is situated at about 1500 meters above sea level.
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